Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fresh mexican corn cobbette salad with avocado dressing`. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Fresh Mexican Corn Cobbette Salad
With Avocado Dressing is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Fresh Mexican Corn Cobbette Salad With Avocado Dressing is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fresh mexican corn cobbette salad with avocado dressing` using 17 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- Get 1 large bowl of fresh mixed spring salad
- Make ready 2 diced roma tomatoes
- Take 1/3 finely diced purple onion
- Make ready 1/2 finely diced jalapeno
- Get 1 bunch chopped cilantro
- Prepare 1 tbsp tajin seasoning
- Prepare 1 pinch garlic salt
- Take 1 pinch pepper
- Make ready 1/3 cup mexican cheese of choice
- Make ready 1 can mini corn cobs
- Take 1 cup tortilla strips
- Get avocado dressing
- Prepare 1/3 cup olive oil
- Take 1 avocado
- Take 1 tsp salt
- Get 1 pinch pepper
- Get 1/2 lime squeezed
Instructions to make Fresh Mexican Corn Cobbette Salad
With Avocado Dressing`:
- wash spring mix set in bowl. wash & rinse mini corn cobs drain & cut add to lettuce. Chop all other ingredients needed add spices, & garnish with cheese.
- Dressing: Add all ingredients to blender taste for seasoning . add to salad top with tortilla strips.
So that’s going to wrap this up with this exceptional food fresh mexican corn cobbette salad with avocado dressing` recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
