Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rice pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rice Pancake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Rice Pancake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice pancake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pancake:
- Get 2 cups cooked rice (room temperature or from the fridge)
- Get 1 handfull of shredded cheddar cheese
- Make ready as needed Salt and black pepper
- Prepare as needed chicken/beef/mushroom bouillon powder
- Make ready 4-5 florets broccoli, chopped
- Get 2 slices cooked bacon, chopped
- Get 2 green onion, sliced
- Prepare 1 egg, lightly beaten
- Make ready Unsalted butter/olive oil as needed to cook the pancake
Steps to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
So that’s going to wrap this up with this special food rice pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
