Youtiao/Chinese Fried Long Donuts/Cakwe
Youtiao/Chinese Fried Long Donuts/Cakwe

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, youtiao/chinese fried long donuts/cakwe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Youtiao/Chinese Fried Long Donuts/Cakwe is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Youtiao/Chinese Fried Long Donuts/Cakwe is something that I’ve loved my whole life.

Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Easy Chinese Doughnut Recipe (Crisp Fried Breadstick) Dầu chéo quẩy - Fried hollow Chinese bread sticks - Youtiao - Patongko.

To get started with this particular recipe, we have to prepare a few components. You can have youtiao/chinese fried long donuts/cakwe using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Youtiao/Chinese Fried Long Donuts/Cakwe:
  1. Prepare 400 gr all purpose flour
  2. Get 1.5 tsp salt
  3. Prepare 0.5 tsp sugar
  4. Make ready 1 tbs baking powder
  5. Prepare 0.5 tsp baking soda
  6. Get 1 sdt garlic powder
  7. Make ready 270 gr water
  8. Make ready Canola oil as needed to coat the dough

Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Youtiao in fact is deep-fried Chinese breadstick. The perfect match with Youtiao is soy milk. Since Youtiao is deep-fried, so it is not so popular as the old days.

Instructions to make Youtiao/Chinese Fried Long Donuts/Cakwe:
  1. Mix well the dry ingredients. Pour in the water.
  2. Knead the dough until it feels soft. Coat the dough with oil.
  3. Put the dough in a bowl then cover the bowl with plastic wrap.
  4. Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight.
  5. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly.
  6. Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also.
  7. Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick.
  8. Preheat the oil to fry until is very hot over medium heat.
  9. Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope.
  10. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs.
  11. The youtiao is done once they turn light golden brown.
  12. Repeat step 10, 11, 12 for the remaining dough.

But it can always bring happy memories. After the holiday, Chinese doughnut sticks (Youtiao, 油条) became one of the specialities that they miss and crave most. A comforting breakfast staple loved by many, Chinese doughnut sticks (Youtiao) are light, airy and pleasantly chewy. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East. This homemade Chinese doughnut is vegan-friendly and only involves a few basic ingredients.

So that’s going to wrap it up for this special food youtiao/chinese fried long donuts/cakwe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!