Momma’s Tater Salad
Momma’s Tater Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, momma’s tater salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Momma’s Tater Salad is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Momma’s Tater Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Momma’s Tater Salad:
  1. Get About 4 medium potatoes or 2# red potatoes
  2. Prepare your favorite mayonnaise (give or take on how you like)
  3. Prepare yellow or Dijon mustard
  4. Take red onion chopped fine
  5. Make ready sweet onion chopped fine
  6. Take black pepper (or to taste)
  7. Take smoked paprika (or regular if you’re out)
  8. Take (or so) slice dill (or favorite) pickle chopped
  9. Make ready (3ish for me) pickle juice
  10. Take boil eggs chopped
  11. Get celery stalks chopped fine
  12. Prepare onion powder
  13. Take garlic powder
Steps to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

So that’s going to wrap this up for this special food momma’s tater salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!