Our Family Recipe for Sichuan Style Twice-Cooked Pork
Our Family Recipe for Sichuan Style Twice-Cooked Pork

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, our family recipe for sichuan style twice-cooked pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook our family recipe for sichuan style twice-cooked pork using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:
  1. Get 400 grams Thinly-sliced pork belly
  2. Make ready 1/3 Cabbage
  3. Prepare 3 Green peppers
  4. Prepare 1/2 Red bell peppers (optional)
  5. Make ready 1 Green onion or scallion
  6. Take 1 1/2 tbsp ★Douchi
  7. Prepare 2 tsp ★Tianmianjiang
  8. Prepare 1 tsp ★Doubanjiang
  9. Make ready 1 tsp ★Weipa
  10. Take 1 tbsp ★Soy sauce
  11. Prepare 1 tbsp ★Sake
  12. Get 2 tbsp Katakuriko
Instructions to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:
  1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
  2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
  3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
  4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
  5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
  6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.

So that is going to wrap this up for this special food our family recipe for sichuan style twice-cooked pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!