Mango Panna cotta
Mango Panna cotta

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mango panna cotta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mango Panna cotta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mango Panna cotta is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango panna cotta using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mango Panna cotta:
  1. Take For mango mixture
  2. Prepare 1 cup mango puree
  3. Take 1/2 cup water
  4. Make ready 1 tbsp geliton
  5. Take 3 tbsp sugar
  6. Make ready 1 tsp mango essence
  7. Take drops Yellow food colour few
  8. Make ready For milk and cream mixture
  9. Prepare 1/2 cup water
  10. Get 1 tbsp geliton
  11. Take drops Vanilla essence few
  12. Get 1 cup milk
  13. Get 200 gram Heavy cream
  14. Make ready 5 tbsp sugar
Steps to make Mango Panna cotta:
  1. Half cup water me geliton soak Karen low flame per dissolve Kar ke is me mango puree sugar essence food colour dal ke 2 mint cook Karen or short glass me set Karne ke liye 1 hour refrigerator me rakh dein
  2. Then half cup water me geliton soak Kar ke dissolve Karen or is me milk sugar essence cream mixed Kar ke 1 mint cook karna Hy pher set hone ke liye Jo mango cup rakhay thy jab wo set hojaye to is me ye mixture dal ke dobara refrigerator me rakh dein 1 hr ke baad mango chunk sal ke serve Karen.

So that is going to wrap this up for this special food mango panna cotta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!