Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, rava uttapam with red chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Rava uttapam with red chutney is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rava uttapam with red chutney is something that I’ve loved my entire life.
Sooji Uttapam, Instant Vegetable Uttapam Recipe, Masala Uttapam recipe, झटपट रवा उत्तपा Instant Rawa Uthappam, Easy & Quick breakfast, Suji/Semolina. Recipe video Todays recipes are "Instant Rava/Sooji/Semolina Uttapam as well as a delicious red chutney recipe too.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rava uttapam with red chutney using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rava uttapam with red chutney:
- Prepare 1 cup rava
- Take 1/2 cup yoghurt
- Make ready 3/4 cup water
- Make ready 1/2 tsp salt
- Take 1/2 tsp baking soda
- Get 1 tsp oil
- Take 1 small carrot grated
- Prepare 1 small capsicum finely chopped
- Take 1 medium size tomato finely chopped
- Prepare 1 medium size onion finely chopped
- Prepare 1/2 tsp chilli flakes
- Get 1/4 tsp black pepper powder
- Take For chutney
- Get 1 tsp oil
- Get 1/2 tsp mustard seeds
- Get 1/2 tsp urad dal
- Prepare 2 medium tomatoes
- Get 1 small onion
- Take 1 inch ginger
- Get 2 tsp curry leaves
- Take 2 tsp mint leaves
- Take 1/2 tsp red chilli powder
- Take 1 tbsp tamarind water
- Take 1 pinch sugar
- Take 3-4 whole red chilli
- Make ready 1/2 tsp fennel seeds
- Get To taste Salt
These turn out delicious & just take. But Rava Uttapam can be served with any chutney or condiment. Many times, I prefer this as a light dinner and enjoy with sprinkling samber powder, giving a traditional touch. The other reason I wanted to do this recipe as I said before I wanted to do the recipe more versatile you can use this batter for.
Steps to make Rava uttapam with red chutney:
- In a bowl take rava add yoghurt and salt mix well.add little by little water and make a semi thick batter.cover and keep aside for ten minutes.
- Take the chopped veggies and add chilli flakes, pepper powder and little salt.keep aside.
- Take rava batter add one tsp oil and baking soda mix well.heat a pan on low flame take a full spoon of batter put on the pan and spread evenly.add little oil on the edge and put some veggies mixture on it.press lightly with a spatula and cook on low to medium flame for 3-4 minutes. then flip it and cook it on other side for 2-3 minutes. Prepare all the uttapam.
- For making chutney take a pan add one tsp oil heat it add mustard seeds and urad sal add curry leaves,whole red chilli, chopped onion, tomatoes and saute for 2-3 minutes.now add red chilli powder,tamarind water and salt.mix well then add a pinch of sugar and fennel seeds cover it and cooked for 3-4 minutes.then turn off the flame.let it cool down
- Take all the chutney mixture in a grinding jar and grind it to make a smooth paste add little water if needed. Serve the rava uttapam with this red chutney and enjoy.
Rava uttapam is another interesting rava pan cake recipe which is made very instantly and it is a very healthy breakfast recipe that can be served with any dosa chutney or idli chutney. The recipe is shared along with a video procedure below. Other dosa recipes or indian breakfast recipes include egg dosa. Yesterday I made onion rava oothapam and tomato chutney. Both went great together….and here Mouthwatering chutney.
So that is going to wrap it up for this exceptional food rava uttapam with red chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
