Italian Dressing smothered Pork Chops
Italian Dressing smothered Pork Chops

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian dressing smothered pork chops. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Italian Dressing smothered Pork Chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Dressing smothered Pork Chops is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have italian dressing smothered pork chops using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Italian Dressing smothered Pork Chops:
  1. Get 1 Onions
  2. Get 1 Bell pepper
  3. Take 1 Red bell pepper
  4. Prepare 8 oz Italian Dressing
  5. Prepare 1 packages Pork chops
  6. Take 1 tbsp Butter
Steps to make Italian Dressing smothered Pork Chops:
  1. Season your pork chops as you would like and place them in a bowl. Pour Italian dressing over your pork chops.
  2. Put the butter in the skillet to sauté your onions, bell pepper, and red bell pepper.
  3. Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter.
  4. While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to sauté.
  5. Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides.
  6. After browning, pour your onions and bell peppers.

So that’s going to wrap it up for this exceptional food italian dressing smothered pork chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!