Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, egg curry with keema filling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg curry with keema filling is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg curry with keema filling is something which I’ve loved my whole life. They are fine and they look wonderful.
Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.
To begin with this particular recipe, we must first prepare a few components. You can have egg curry with keema filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg curry with keema filling:
- Prepare Hard boiled egg
- Get Keema
- Prepare onion
- Get ginger garlic paste
- Prepare Chilli and haldi powder
- Get garam masala
- Prepare curry powder
- Make ready Coriander powder
- Get to taste salt
Eggs cooked up beautifully in aromatic Indian spices, such a simple yet delightful dish! Keema Curry is an Indian curry made of ground meat and minced vegetables. Difference Between Keema Curry and Dry Curry. Egg Kheema is a dish made with slow cooked onions, tomatoes, and spices.
Steps to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
This dish is very common with Indian Clean-Eating diets, since there is a lack of gluten In addition to that, vegetarians find eggs to be their go to protein source so why not spruce it up a bit, right? How do you make a Keema Curry? To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. This delicious keema scrambled eggs recipe is perfect with chai. Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma.
So that is going to wrap this up with this exceptional food egg curry with keema filling recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
