Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mix veg stir fry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mix veg stir fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mix veg stir fry is something that I’ve loved my entire life. They are fine and they look fantastic.
#indianfood #food #indianfoodelightbysabiha If you liked this video please like,subscribe and share this video! A mix Veg recipe with goodness of carrots, cabbage and green peas. Please Subscribe to the channel www.youtube.com/VegChefNextDoor Written recipes available.
To begin with this recipe, we must prepare a few ingredients. You can cook mix veg stir fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mix veg stir fry:
- Take Beans
- Prepare Potato
- Get Plum tomatoes
- Make ready Caigua. (Cyclanthera pedata
- Make ready onion,few cloves of garlic
- Take green chilli
- Take haldi powder
- Prepare Coriander powder
Feel free to swap in veg you need to use up quickly. Toss the ingredients from the centre to the side of the wok using a wooden spatula. Toss everything into a pan and stir it around until it's cooked through. A vegetarian stir-fry packed with spice and flavour.
Steps to make Mix veg stir fry:
- Cut the veggies as desire, I prefer them length wise
- Heat two tbsp oil in a pan add garlic and sliced onion with few sliced of green chilli
- When onion become soft add haldi,coriander powder,cook for a minute, then add tomatoes
- When tomatoes become a bit mashy add the veggies
- And salt cook for 5 min without lid on
- At end put chopped coriander and mix
Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to In a bowl, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha, and ginger. Heat the oil in a large skillet over medium-high heat. Ponzu citrus sauce gives this Asian veg stir-fry the most incredible umami-rich flavor. Choose your favorite vegetables, and mix and match to your taste.
So that’s going to wrap it up for this exceptional food mix veg stir fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
