Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, veg cottage cheese kofta biryani recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
recipes. one such hugely popular biriyani alternative is kofta biriyani recipe where veggie balls are infused within biryani rice. finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. it includes recipes like cooker biryani, veg dum biryani, tomato biryani. Mutton Biryani Recipe Tips - Pakki Mutton Biryani For Beginners - Hyderabadi Mutton Biryani vah. Easy Pizza Making at Home - Double Cheese Pizza (Veg ) with Pizza Sauce Recipe and Chicken Bites.
Veg cottage cheese kofta biryani recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Veg cottage cheese kofta biryani recipe is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg cottage cheese kofta biryani recipe using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg cottage cheese kofta biryani recipe:
- Make ready For making kofta-
- Take 3/4 cup Carrot chopped
- Get 1 potato peeled
- Make ready 1/2 cup Green peas
- Get 3/4 cup Cauliflower cut into florets
- Prepare 1/2 cups chopped capsicum
- Make ready 1 Green chilli chopped finely
- Get 2 tablespoons Coriander finely chopped
- Prepare 250 grams cottage cheese(grated)
- Prepare to taste Salt
- Take 1/2 teaspoon red chilli powder
- Prepare 1/3 teaspoon garam masala powder
- Make ready 1/2 teaspoon chaat masala
- Take 2 tablespoon besan or gram flour
- Get 1 teaspoon maida
- Make ready as required Oil for deep frying
- Take For gravy :
- Get 4 large tomatoes cubed
- Make ready 2 teaspoons coriander powder
- Take 1 teaspoon cumin powder
- Get 1/2 teaspoon turmeric powder
- Take 1 tablespoon garam masala
- Take 1 teaspoon chilli powder
- Get 5 tablespoons vegetable oil
- Prepare 2 tablespoons ginger garlic paste
Learn how to make/prepare kofta biryani by following this easy recipe. Enjoy hot veg kofta biryani with chilled raita!! Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow cooked dum biryani. Serving Ideas: Serve hyderabadi style veg biryani with curd raita and papad in lunch or dinner.
Instructions to make Veg cottage cheese kofta biryani recipe:
- Cook the veggies in a steamer, til they are soft.Take cooked veggies into a bowl and slightly mash them using potato masher. - Add rest of the ingredients and make a sticky yet no so soft mixture.Grease your palm with oil and start shaping into the balls.Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. - Then remove it and keep it aside.
- For cooking of rice: Wash the rice, then soak it in warm water for 30 minutes. Cook the rice until almost done. Drain remaining water and set aside.
- Now add oil to a kadhai, add the finely chopped onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. Add all the spices, coriander, cumin, red chilli powder, garam masala, turmeric and fry them for 2-3 minutes.
- Add the tomatoes and mix well. Fry the gravy until the oil begins to rise to the top.
- Add 1 cup of warm water to the gravy and season with salt to taste. Gently add the veg kofta balls now. Do not stir for at least the next 5 minutes.Stir gently so as not to break the balls. Reduce the gravy as you required.
- Take a large deep dish (it must have it's own cover) and grease lightly with cooking oil. Layer the rice and Koftas. - Pour the saffron infused milk all over the top of the last layer of rice. - Garnish with the crispy fried onions (optional)and chopped coriander leaves. Cover the dish and seal tightly.
- Cook them on a medium flame for 10 minutes. Serve hot with a cucumber raita or green salad of your choice.
It can also be packed in a lunchbox with curd. Veg Paneer Pulav - Cottage Cheese With Rice - Maincourse Rice Recipe By Ruchi Bharani. Veg Kofta Curry is a very common dish in restaurants and also a favorite in parties and on special occasions. This dish can be served with Rice or any Indian flatbread like Roti, Naan, Parathas etc. To make Mix Veg Kofta at home follow the detailed step by step recipe with photos posted below.
So that’s going to wrap it up for this special food veg cottage cheese kofta biryani recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
