My Bean Sprout Soy Sauce Ramen
My Bean Sprout Soy Sauce Ramen

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my bean sprout soy sauce ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Bean Sprout Soy Sauce Ramen is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. My Bean Sprout Soy Sauce Ramen is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
  1. Take 1 packages Medium soba noodles
  2. Make ready 500 ml Water (for boiling)
  3. Make ready 1 bag Bean sprouts
  4. Make ready 3 Chashu pork (store-bought)
  5. Make ready 1 Eggs: soft boiled or simmered
  6. Make ready 1 slice Naruto maki
  7. Take 1 Menma (preserved bamboo shoots, store-bought)
  8. Prepare 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
  9. Take 1 Green onion or scallion, chopped
Steps to make My Bean Sprout Soy Sauce Ramen:
  1. Soft boil the egg. Use the boiling water to blanch the bean sprouts.
  2. If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
  3. Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
  4. Place the "special soup" into a ramen bowl.
  5. After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
  6. Add in half the bean sprouts.
  7. Add in the remaining boiled water.
  8. Top with the remaining bean sprouts, and quickly add on the toppings.

So that is going to wrap it up for this exceptional food my bean sprout soy sauce ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!