Khichdi dumplings in gravy
Khichdi dumplings in gravy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, khichdi dumplings in gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Khichdi dumplings in gravy is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Khichdi dumplings in gravy is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook khichdi dumplings in gravy using 24 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Khichdi dumplings in gravy:
  1. Make ready For dumpling:-
  2. Take 1 cup leftover khichdi
  3. Make ready 1/2 cup besan
  4. Make ready 1/2 cup wheat flour
  5. Take 1/2 cup fenugreek leaves chopped(methi)
  6. Take 2 tbsp sooji/rava
  7. Prepare 1 tsp sugar
  8. Get 1/2 tsp haldi powder
  9. Get 1 tsp red chilli powder
  10. Take 1 tsp oil
  11. Get to taste Salt
  12. Prepare 2 cup buttermilk
  13. Prepare For gravy:-
  14. Take 1 no tomato puree
  15. Take 1/2 tsp mustard seeds
  16. Get 1/2 tsp jeera
  17. Prepare leaves Few curry
  18. Take 2 whole red chilli
  19. Take 1 tsp red chilli powder
  20. Prepare haldi powder
  21. Prepare Pinch hing
  22. Make ready 1 tbsp oil
  23. Get to taste Salt
  24. Get For garnishing coriander leaves, cream

Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light on the stomach. All you need to do is to serve it with a vegetable like Batata Nu Shaak (Potatoes in. Unlike potstickers and steamed dumplings, boiled dumplings require quite some skills to wrap so that they won't Cook dumplings in small batches in a large pot.

Steps to make Khichdi dumplings in gravy:
  1. Mix all the ingredients for dumplings.
  2. Make small balls and keep aside.
  3. Combine the tomatoes green chilli,garlic, ginger into a smooth puree.
  4. Heat oil in a pan add the cumin seeds mustard seeds.
  5. When the seeds crackle, add curry leaves,red chilli,hing.
  6. Then add the tomato puree mixture and cook for 3 to 4 minutes.
  7. Then add buttermilk and all masala and mix well.
  8. Then add dumplings and simmer for 7minutes.
  9. Cook until the dumplings are cooked and gravy become thick.
  10. Serve hot, manish with cream and coriander leaves.
  11. Serve with rice or chapati.

I have three varieties of this gravy in my blog already and this is the fourth one. This kuzhambu is completely satisfying and i loved the lentil dumplings so much when This kuzhambu is so simple to make, because it has no veggies in it. Just a spicy tamarind gravy which is the base for this kuzhambu. At my home khichdi was made with split moong dal and rice. I have added the laucki (ghia, opo squash, bottle gourd), to make this a more complete Moong dal khichdi is a very basic and healthy food.

So that is going to wrap this up with this exceptional food khichdi dumplings in gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!