Double Chocolate Brownie Parfait
Double Chocolate Brownie Parfait

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double chocolate brownie parfait. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Chocolate Brownie Parfait is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Double Chocolate Brownie Parfait is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook double chocolate brownie parfait using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Brownie Parfait:
  1. Prepare Brownies
  2. Get 150 g butter
  3. Make ready 100 ml cocoa powder
  4. Take 200 ml sugar
  5. Make ready 2 eggs
  6. Prepare 1 tsp vanilla essence
  7. Make ready 200 ml plain sifted flour
  8. Prepare 1 tsp baking powder
  9. Prepare 100 g baking chocolate pieces
  10. Get Chocolate Pudding :
  11. Get 500 ml milk
  12. Get 2 Tbs cornflour
  13. Take 2 Tbs cocoa powder
  14. Make ready 1/4 cup sugar
  15. Prepare 1/2 tsp vanilla essence
  16. Prepare 100 g baking chocolate
  17. Make ready Cream topping :
  18. Make ready 250 ml Fresh cream
Steps to make Double Chocolate Brownie Parfait:
  1. Make the brownies:Melt the butter and pour it into a bowl.Add the sugar, cocoa and vanilla to the butter and mix through.
  2. Beat the eggs and add it into the mixture, mix lightly.Sift in the flour, baking powder and mix well.Fold in the chocolate pieces.
  3. Grease a microwaveable dish and line the bottom with baking paper.Spoon in the mixture and even it out. Place the dish on the edge of the glass plate for even baking.Cook for 6mins depending on the watts of your microwave and insert a toothpick in the center to check if it's done.The brownies should still be moist so don't overcook it.Leave it to cool for 5 mins and break it up with a fork.Prepare the chocolate pudding.
  4. Boil the milk on med heat and keep aside.Mix the cornflour and cocoa together in a bowl.Add the sugar and mix well.Add 1/2 cup of the boiled milk to the cocoa mixture and add the vanilla essence. Mix till the sugar is dissolved and the mixture is lump free.Add the mixture to the rest of the milk and stir.Place the mixture on med to low heat, stirring at all times.Once it starts to thicken, add the baking chocolate and stir well.Turn it down on low heat and keep stirring to avoid lumps.Keep aside
  5. Pour the fresh cream into a mixer and whip till stiff peaks form.
  6. Add 3Tbs each of the pudding into 3 large dessert glasses, add a layer of the crumbled brownies followed by 2Tbs of whipped cream and even it out.
  7. Scoop in the rest of the chocolate pudding, another layer of brownies then lastly the whipped cream.Sprinkle the tops with the brownie crumbs and chill before serving.MAKES 3 LARGE DESSERT GLASSES

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