Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, amala(yam flour) with ewedu and cow tail stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Amala can be eaten with a variety of soups, two of the most popular among the Yoruba's are 'Gbegiri' and 'Ewedu' soup. The 'Ewedu' soup is prepared with 'Ewedu' leaves, hand picked and washed. I prefer Eba or Amala with Ewedu & stew.
Amala(yam flour) with Ewedu and cow tail stew is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Amala(yam flour) with Ewedu and cow tail stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have amala(yam flour) with ewedu and cow tail stew using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amala(yam flour) with Ewedu and cow tail stew:
- Make ready Yam flour
- Get Ewedu leaves(Ayayo)
- Take Egusi(optional)
- Prepare Eru(daddawan yarbawa)
- Prepare Potash
- Get Cow tail(cut in sizes)
- Take Tomatoes
- Prepare Pepper
- Get Pury
- Make ready Palm oil
- Get Spices
- Prepare Seasoning(salt and maggi)
- Prepare Onion
Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and Amala gives a unique taste to this dish. This Nigerian food made out of either cassava or yam flour makes Ewedu soup unbelievably tasty. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.
Instructions to make Amala(yam flour) with Ewedu and cow tail stew:
- Place a pot on fire with water in it,allow to boil and gradually add in d yam flour, turn vigorously to avoid lumps,cover and allow to semmer for 3minute,then turn again and keep in warmer
- Clean and wash d leaves very well,with d help of blender and little water,blend ayoyo leave and pour into a clean pot,add Eru,grind egusi,potash and allow to boil,frequently turn with spoon to develop d drawing consistency, allow to cook for 3min,then remove from fire
- In absent of blender you can use short cooking broom to beat d Ayoyo leaves when cooked on fire
- Cut,wash d cow tail meat and marinate,add chopped onion,seasoning and other spices and allow to cook for 40min,fry meat in hot oil and drain in colander,in a clean pot add palm oil allow to hot very well,add chopped onion,blended tomatoes and pepper, cover and allow to cook
- Add in tomato pury in case pepper is too much, when cooked,correct d seasoning and add in d fry cow tail meat and cook for another 5min
- Remove from heat and serve with d already prepared Amala and Ewedu soup
Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called elubo. <p>Amala and Ewedu Elegusi is one of the most popular Nigerian meals, not only common among the Yoruba people which it originated from. This combination is often reserved for Amala <em>(fermented yam dumpling)</em>. and served as everyday lunch or during special occasions. Amala is a nigerian food mostly eaten by the Yoruba people. Haitian Food Recipes Jamaican Recipes Seafood Recipes Cooking Recipes Nigerian Food Recipes Fried Fish Recipes Stew Fish Recipe Jamaican African Food Recipes Cooking Icon. Hmnn.amala, gbegiri and ewedu its very sweet. have you tried it before? if you have not; try it today.
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