Coconut Rose Phirni
Coconut Rose Phirni

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, coconut rose phirni. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Rose Phirni is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut Rose Phirni is something which I’ve loved my whole life. They are nice and they look wonderful.

Coconut Phirni is made using tender coconut meat, cooked along side with diluted rice, green cardamom powder, sugar, milk, a pinch of saffron and further garnished with sliced almonds and. Phirni recipe is an authentic punjabi desert recipe. Phirni sweet Rose firni Kashmiri phirni recipe Mango phirni Rose phirni Badam phirni Kesar phirni Rice phirni Firni dessert Phirni ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut rose phirni using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Rose Phirni:
  1. Get Coconut(raw)-150gm
  2. Prepare Rice flour-2-3tbsp
  3. Take Milk-1/2lit
  4. Prepare Rose water-15-20ml
  5. Make ready Ghee-2tsp
  6. Make ready Dryfruits-some chopped pista, cashewnuts,almond,rasin
  7. Make ready Sugar-50-100gm
  8. Prepare Cardemum-3-4(ground)
  9. Get Rose petals-for garnish

Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. Similar Recipes, Tender Coconut Pudding Tender Coconut Icecream Palm Fruit Drink Rice Sago Kheer Coconut I made this rose flavoured one, and it turned out in very pretty colour and flavour. Rose phirni recipe a creamy dessert made with rice, milk and rose essence. I love anything rose flavored even mittu is fond of it so thought to try this rose phirni also ramadan fasting has started so.

Steps to make Coconut Rose Phirni:
  1. Take a mixer jar and parshely grind raw coconut.
  2. Heat ghee into pan and fry riceflour for 2-3min.till iis colour is golden.
  3. Boil milk and add coconut paste and mix and stir it continuously for 4-5 min.than add fried riceflour.mix it stir it continuously for 3-4 min.
  4. Add ground cardimum and sugar mix it well
  5. Add all the dry fruits and at little thick consistency turn off the gas
  6. Garnish it with some chopped dryfruits and rose patals..serve it hot or cold.

Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. This super delicious, sweet firni is North Indian dessert. It is made during festivals like Diwali, Raksha Bandhan, Karwa Chauth or made on special occasions or pooja. Enjoy the joyous occasion of Ramadan Eid with this delicious Vegan Coconut Phirni Recipe By Vegan First. Vegan Phirni Recipe w/ Thandai Masala mix.

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