Simple Taste- Curry Made from Homemade Roux: Simple with Flour
Simple Taste- Curry Made from Homemade Roux: Simple with Flour

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple taste- curry made from homemade roux: simple with flour. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Taste- Curry Made from Homemade Roux: Simple with Flour is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Taste- Curry Made from Homemade Roux: Simple with Flour is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
  1. Make ready Ingredients:
  2. Make ready 275 grams Your favorite meat (I use ground)
  3. Make ready 2 Onions (medium)
  4. Prepare 2 Carrots (medium)
  5. Make ready 2 Potatoes (medium)
  6. Take Seasonings:
  7. Prepare 1 Margarine (or butter)
  8. Take 700 ml Water
  9. Take 200 ml Apple Juice
  10. Take 3 cubes Bouillon Cubes
  11. Make ready 2 tbsp Curry powder
  12. Prepare 2 tbsp Japanese Worcestershire-style sauce
  13. Make ready 1 tbsp Ketchup
  14. Get 1 tsp Garlic (tubed)
  15. Prepare 1 dash Grated ginger
  16. Make ready 1 just a hint Honey
  17. Make ready 1 tsp Salt
  18. Make ready For thickening:
  19. Prepare 4 tbsp Plain flour
  20. Prepare 100 ml Water
Steps to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:
  1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper.
  2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on.
  3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!
  4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait.
  5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well.
  6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore.
  7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer.
  8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them.

So that is going to wrap this up with this exceptional food simple taste- curry made from homemade roux: simple with flour recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!