Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, borek. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Borek is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Borek is something which I’ve loved my entire life. They’re nice and they look fantastic.
In Armenia, byorek (բյորեկ) or borek (բորեկ), consists of dough, or phyllo dough, folded into triangles and stuffed with cheese, spinach or ground beef, and the filling is typically spiced. Meat borek (also known as Börek/Burek) - A turkish (also popular in other middle eastern and balkan countries) recipe for crusty phyllo dough filled with. Börek is a baked dish consisting of a savory or sweet filling wrapped in yufka - thinly stretched sheets of dough made with flour, water, and salt.
To begin with this recipe, we must prepare a few components. You can have borek using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Borek:
- Take Liquid mixture
- Take 1 cup milk
- Get 3 eggs
- Get 3/4 cup oil
- Prepare Add water to dilute if needed
- Get Filling
- Prepare Spinach
- Make ready Feta cheese
- Prepare Mozzarella cheese
- Make ready Salt + pepper (if the cheese is not salty enough)
- Get Phyllo dough
Filled with a mixture of cheese and herbs, this Turkish dish borek is a wonderful vegetarian snack too. Crispy Phyllo Dough layers filled with creamy feta cheese make this Borek a delicious appetizer that is so easy to make! Misafirlerinizi şımartacak, iç harcını dilediğiniz gibi hazırlayabileceğiniz denenmiş, pratik, ekonomik ve farklı çıtır çıtır börek tarifleri sizi bekliyor. Börek Tarifleri kategorisinde çıtır, lezzetli ve kolay börek tarifleri, el açması, hazır yufkadan, her çeşit iç harcından resimli börekler Nefis Yemek Tariflerinde.
Instructions to make Borek:
- Chop spinach
- Chop cheese
- Add a little bit of mozzarella
- Mix all together add salt and pepper
- Prep magic mixture.
- Prep premade sheets of dough
- Oil the base. Layer few sheets, let them go over the edges. You will use them in the end for the final fold.
- Dip each sheet into mixture. Layers can be broken, doesn't have to be even
- Make sure each layer is nicely soaked. Pour over the top layer. Dont afraid, it might seem too much, but it's not. The dough will soak it all in!
- Bake 375° for approximately 35-45 min. Till golden
- Bon appetit!
This sounded great, and though ok, it was not like my mother-in-laws Borek. The spicy lamb filling was good, but not what we were expecting in this dish. Borek menimde ren cox sevdiyim yemekdir. Mende bu borekden bisirmisem amma ispanagsiz. Börek Tarifleri - Yufkadan börek çeşitleri ve el açması özel, değişik börekler.
So that’s going to wrap this up for this exceptional food borek recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
