Cameroon: suja
Cameroon: suja

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cameroon: suja. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Cameroon: suja is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cameroon: suja is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cameroon: suja using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cameroon: suja:
  1. Make ready 500 g thin cut steak
  2. Take 1 tbsp paprika
  3. Take 1 tbsp garlic powder
  4. Make ready 1 tbsp onion powder
  5. Take 1 tsp cayenne or chilli powder
  6. Take 1 stock cube
  7. Prepare 1 good grind of black pepper
  8. Take 1 good grind of salt
  9. Get 1 tbsp vegetable oil
  10. Make ready 50 g ground nuts of your choice (I used cashews)

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Instructions to make Cameroon: suja:
  1. Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil.
  2. Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers
  3. Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour
  4. Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle.

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