Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salad with celery and myoga. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salad With Celery and Myoga is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Salad With Celery and Myoga is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have salad with celery and myoga using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salad With Celery and Myoga:
- Take 1 stalk Celery
- Make ready 10 pieces Myoga ginger
- Take 150 grams Sashimi grade boiled squid
- Get 1 Salt and pepper
- Take 1 tbsp Lemon juice
- Make ready 1 tbsp Fish sauce
Steps to make Salad With Celery and Myoga:
- Cut the myoga ginger vertically into 4-6 pieces. Thinly slice the celery stalk and roughly chop the leaves.
- Combine the celery and myoga ginger in a bowl and rub with a bit of salt.
- Once wilted, squeeze out the moisture and add the squid, salt, pepper, fish sauce, and lemon juice. Toss to coat.
- It's delicious when freshly made, but if you let it sit for a day, the flavor really sinks in and it's even more delicious.
So that’s going to wrap this up for this special food salad with celery and myoga recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
