Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy potato balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Potato Balls is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Potato Balls is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crispy potato balls using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Balls:
- Take 4 medium potatoes
- Take 1 onion
- Get 1 tbsp ginger paste
- Get 3-4 green chillies
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala powder
- Get 1 tbsp chopped coriander leaves
- Make ready 1 cup bread crumbs
- Prepare 1/2 cup refined oil
- Take 2 tbsp corn flour
- Get 1 tbsp flour/maida
- Prepare To taste salt and sugar
Instructions to make Crispy Potato Balls:
- Quarter potatoes and steam or boil them.Mash when cool.Add red chilli powder,garam masala,salt and sugar to taste,ginger paste and mash well.Heat 2 tbsp oil in a wok and fry finely chopped onion.When transparent,add chopped green chillies and lightly fry.Then add the mashed potato and chopped coriander and fry golden brown.Set aside to cool.
- Make a light batter with cornflour and maida. Make small balls out of the fried mashed potato.Dip the balls in batter and roll in bread crumbs.
- Set aside in fridge for an hour.Heat oil and fry balls in batches.Serve with hot and sweet tomato sauce.
So that is going to wrap it up for this special food crispy potato balls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!