Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, semolina kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semolina kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Semolina kheer is something which I’ve loved my whole life. They are fine and they look wonderful.
Rava kheer/Sooji kheer is a simple dessert recipe that can be prepared within few minutes. This can be served for ifthar or can be given to kids for evening. Rava Kheer or Semolina Kheer Recipe video Yummy easy to make at home- Simple yet so delicious.
To begin with this particular recipe, we have to first prepare a few components. You can have semolina kheer using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Semolina kheer:
- Make ready 1 liter Milk
- Get 80 gram Semolina/sooji
- Make ready 2 Cardamom
- Prepare 3 tbsp Ghee/clarified butter
- Take 100 gm Mawa/khoya
- Prepare 1 1/2 cup Sugar
- Get 3 tbsp Pistachios
- Prepare 3 tbsp Almonds
When the onions become reddish brown, pour it over the boiled semolina. The Indian semolina pudding is an absolute classic known as sooji kheer or rava kheer. How to make sooji kheer, rava kheer or Instant Indian Semolina Pudding. Have you ever eaten an Indian.
Instructions to make Semolina kheer:
- In a wok, heat ghee. Add semolina and cardamom in it and sauté it for 5 minutes. Stir continusly and don't let the semolina turn into brown colour.
- Now in a same wok, sauté mawa for about 2 minutes.
- In a large vessel, pour milk. Give it a boil.
- Now add semolina and sugar and stir continusly for 5 to 7 minutes.
- Add mawa and mix well. Make sure you stir continusly. It will prevent to burn it from the bottom side.
- When kheer looks thick, then switch off the flame and cool it down.
- Add pistachios and almonds.
- Serve to your little loved ones.
A simple and rich kheer prepared with semolina with the goodness of cashews and raisins. To the same hot ghee, add the semolina and roast it on a low flame till they turn aromatic. Kheer is a sweet, milky Indian dessert made from any of these - rice, vermicilli, cracked wheat, squash, tapioca and semolina. Adults and kids everyone likes to eat Sooji Kheer. It is an instant recipe and can be prepared in less time.
So that’s going to wrap it up with this special food semolina kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
