Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flaky crispy samosa dough recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. The dough has to be stiff yet and not soft. Crispy and flaky Samosa is the perfect appetizer for any celebration.
Flaky crispy samosa dough recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Flaky crispy samosa dough recipe is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook flaky crispy samosa dough recipe using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flaky crispy samosa dough recipe:
- Make ready 2 cups plain flour
- Take 1/2 tspn salt
- Get 1/2 tspn sugar
- Make ready 1/2 tspn baking powder
- Get 5 tbspn oil
- Make ready Cool water as required
- Get Oil for frying
A super perfect tea time snack for the evening and on The potato filling of this crispy samosa recipe is very simple and basic. If you wish, you can also alter and customize the filling. This Punjabi samosa recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with To get the right texture and flakiness in the samosa pastry cover, the dough has to be kneaded correctly and the right technique should be used for frying.
Instructions to make Flaky crispy samosa dough recipe:
- In a bowl add the flour,salt, sugar,oil and mix well till combined.
- Add the baking powder and mix till well coated with oil and looks like bread crumbs.
- Then add cool water to make a stiff and rough dough but don't over knead.Dough should not be smooth.
- Divide the dough into small balls and press between your palms.Cover and rest for 20mins.
- After 20mins flour your work surface and roll each dough into a thin circle,divide the circle into two.
- Seal with water to make a cone (triangle).Add your filling of choice and seal the edges, fry in hot oil under medium heat.
Crispy, flaky, with delicious aloo filling, best ever recipe from scratch! Learn to make the best samosa pastry, delicious filling and watch the video to know how to The recipe of samosa easy and straight forward. You just need some practice to get the correct consistency of dough and shaping it properly. Samosa prepared with this recipe also has a mild lingering taste of sesame, coriander and cumin seed which Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of While potatoes are boiling, let's make a dough for crispy outer layer. A traditional Indian Punjabi Samosa with a crispy, flaky wrapper spiced with ajwain seeds, and a delicious stuffing of potatoes and peas.
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