Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato balls. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Here's a simple and easy snacks that can make you enjoy both: our CHEESY POTATO BALLS. Mashed potatoes with mozzarella cheese in. Loaded Mashed Potato Balls - What do you do with leftover mashed potatoes?
Potato balls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato balls is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have potato balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato balls:
- Make ready 2 &1/2 cup potatoes
- Get 1/2 cup Corn flour or cornal starch
- Take 2 Egg
- Make ready As per taste Salt
- Prepare 1 tsp Pepper
- Prepare Handful Coriander leaves
- Make ready As required Oil for deep fry
Fried Mashed Potato Balls are cheesy, crispy fried mashed potatoes packed with bacon and green onion. These are fried mashed potatoes at their best, perfect as appetizers for parties. Download Potato balls stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Fry the potato balls until they turn golden brown, turning them occasionally.
Steps to make Potato balls:
- First, you should boil potatoes and mash with hand put some salt for taste and pepper and coriander leaves mix it and make any shape you like.
- And you should deep in corn flour or corn starch Next the bowl beat the egg with salt and pepper some coriander leaves and in other bowl and deep it in egg mixture.
- Last in the bowl some bread crumbs and deep it.
- And put in oil for low to medium flame.
- And serve.
When they are golden brown, take them out with a slotted spoon. Traditional Taiwanese taro balls use sweet potato starch (地瓜粉，红薯粉). Tapioca flour has also been used. But the texture balls produced would be slightly different. Or, for a better flavor, fry in vegetable oil until lightly browned.
So that’s going to wrap this up for this exceptional food potato balls recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
