Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry noodle in dark sauce / hokkien mee. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Noodle In Dark Sauce / Hokkien Mee is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stir Fry Noodle In Dark Sauce / Hokkien Mee is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry noodle in dark sauce / hokkien mee using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- Take 300 grams fresh yellow egg noodle
- Prepare 2 cup choy sam vegetable
- Prepare 1/2 cup spring onion
- Make ready 10 medium cooked fish ball cut in half
- Prepare 10 medium shrimp / prawn
- Make ready 1 tbsp oil
- Prepare 2 small red cili
- Make ready sauce
- Prepare 3 tbsp soy sauce
- Make ready 1 tbsp dark sauce
- Make ready 2 tbsp oyster sauce
- Get 2 cup stock / water
- Prepare 1/2 tbsp Of sugar
- Get 2 tbsp fine dice garlic and shallot
Steps to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:
- In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
- Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot
So that is going to wrap this up with this exceptional food stir fry noodle in dark sauce / hokkien mee recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
