Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aci tahu / fried tapioca in tofu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Aci Tahu / Fried Tapioca in Tofu is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aci Tahu / Fried Tapioca in Tofu is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aci tahu / fried tapioca in tofu using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aci Tahu / Fried Tapioca in Tofu:
- Make ready 200 grams tapioca flour
- Prepare 5 tofu, firm tofu is recommended
- Take 1 green onion, chopped
- Make ready 3 garlics, make into paste
- Make ready as needed Hot water
- Get Some salt
- Make ready Pepper
- Take Chicken powder
- Get Oil for frying
Steps to make Aci Tahu / Fried Tapioca in Tofu:
- I use tahu sjmedang which tofu that's been already fried. It's hard to find aboard, so use any kind of firm tofu you could get but make sure to fry them until the outer part is really crispy.
- Divide the tofu into 2, get the inner part with a spoon. Then set aside.
- In a bowl mix the tapioca, the excess tofu, onion and garlics as well the seasonings. Mix evenly.
- Add in the hot water, little by little until the tapioca dissolves and make a thick paste.
- Get the tofu. Fill them with the tapioca batter.
- Heat the oil, we are going to deep fry them.
- Fry them all until golden brown.
So that’s going to wrap this up for this exceptional food aci tahu / fried tapioca in tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!