Canned " Red Beets "
Canned " Red Beets "

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, canned " red beets ". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Canned " Red Beets " is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Canned " Red Beets " is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook canned " red beets " using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned " Red Beets ":
  1. Get 1 Red Beets
  2. Make ready 4 cup cider vinegar
  3. Make ready 4 cup water
  4. Get 2 cup granulated sugar
  5. Prepare 2 1/2 tsp salt
Steps to make Canned " Red Beets ":
  1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
  2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
  3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
  4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)

So that is going to wrap it up with this exceptional food canned " red beets " recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!