Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, indian semolina pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Indian Semolina Pudding is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Indian Semolina Pudding is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook indian semolina pudding using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indian Semolina Pudding:
- Make ready 1 bowl semolina
- Take 1/2 bowl sugar
- Make ready 2 bowls water
- Prepare 2 tbspn pure ghee
- Get 4 Green cardamoms
- Take 8-10 cashew nuts
- Get 8-10 almonds
- Prepare 2 tbsp. magaj
- Get 2 Tbsp desiccated coconut powder
- Get 8-10 raisins
- Prepare 6 dry cherries
- Make ready 8-10 pistachios
Instructions to make Indian Semolina Pudding:
- Heat pure ghee in a karahi and put semolina and roast till it turn aromatic.
- Add sugar, green cardamoms and water in a pan and boil till sugar dissolves completely. Then switch off the flame.
- Now add all dry fruits in semolina and mix well. Keep a few almonds and cashew nuts for garnishing. Add sugary water in it while stirring continuously.
- Cook till all water is absorbed and it becomes thick.
- Serve hot garnished with chopped almonds and cashew nuts.
So that is going to wrap it up with this exceptional food indian semolina pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
