Tuna tataki with white miso
Tuna tataki with white miso

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, tuna tataki with white miso. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tuna Tataki (キハダ鮪のたたき) is a yellowfin/ahi tuna lightly seared and served rare with a citrus based soy sauce. It's very easy and quick to prepare, and it is a light yet flavorful Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce, sprinkle with white sesame seeds. For the carbonised leek sauce, in a blender, place the white miso, ponzu, garlic, mirin and soy, and blend it until smooth.

Tuna tataki with white miso is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tuna tataki with white miso is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tuna tataki with white miso using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuna tataki with white miso:
  1. Take 1 tuna steak
  2. Prepare 1 lemon
  3. Make ready 2 tsp. white miso
  4. Prepare 1 squirt agave syrup or runny honey
  5. Make ready 1 tsp sesame seeds
  6. Prepare 1/2 tsp ground ginger
  7. Take 1 pinch salt

It is almost like the Tuna Tataki dish at the world-famous chef Nobu's restaurant. This is one of the very popular and Soup: Miso Soup of your choice from Miso Soup Ingredient Combinations or your favourite ingredients. Tuna tataki is a simple Japanese dish that combines delicate, gently-seared tuna with a citrus-soy sauce given a gentle ginger kick. It's easy to make and makes a great appetizer or component to a light bento box-style meal.

Steps to make Tuna tataki with white miso:
  1. Get the ingredients together
  2. Mix the miso with the sesame seeds and ginger
  3. Add the agave, salt and lemon juice and mix well
  4. Coat the tuna with the mixture on both sides and leave to rest for 10 minutes
  5. Put a little oil in a large frying pan and when it is very hot add the tuna to the pan.
  6. When the botton side starts to change colour like in the photo…
  7. Carefully flip over and do the other side
  8. When the other side is done, ease onto a plate
  9. Slice thinly - the sharper the knife the cleaner the cut. Mine wasn't sharp enough as you can see 😑
  10. Serve and enjoy ☺

This post may contain affiliate links, where we earn from qualifying purchases. Order all menu items online from Tataki Japanese - New York for delivery and takeout. English mustard for brushing. microleaves, baby salad leaves or chives to serve. Tuna tataki is a Japanese dish made of thinly sliced, lightly seared tuna that's garnished and served with a dipping sauce. Though tuna tataki can be cooked with no previous preparation, some cooks will coat the fish in sesame seeds.

So that’s going to wrap it up for this special food tuna tataki with white miso recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!