Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ray's' mexican pepita pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ray's' Mexican Pepita Pasta is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Ray's' Mexican Pepita Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have ray's' mexican pepita pasta using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ray's' Mexican Pepita Pasta:
- Get 1 box pasta cooked as directed
- Make ready 1 can Black olives
- Get 1 can corn drained
- Make ready 3 tbsp cotija mexican cheese
- Get 1/3 cup parmesan cheese
- Take 1/2 bunch chopped cilantro
- Make ready 3 tbsp Sunflower or pumpkin kernels
- Make ready 1 tbsp tajin fruit seasoning
- Take 2 tbsp parsley flakes
- Prepare 1 bag of sun dried roasted tomatoes
- Prepare 1/2 jar El Territo restraunt Pepita dressing
Steps to make Ray's' Mexican Pepita Pasta:
- cook pasta as directed, drain add to bowl.Now drain corn & olives, add along with all other ingredients mix well and chill in fridge. Garnish with avocados.
- Pepita dressing is your choice how much you like. Enjoy
So that’s going to wrap this up with this special food ray's' mexican pepita pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
