Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot salsa chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crockpot salsa chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot salsa chicken is something that I’ve loved my whole life.
Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! It's embarrassingly easy to make, full of flavor and so delicious! This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken!
To get started with this particular recipe, we must first prepare a few components. You can cook crockpot salsa chicken using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot salsa chicken:
- Take 5 lb chicken (I used skinless thighs but you can use breast)
- Take 2 tbsp sazon tropical
- Take 2 tbsp poultry seasoning
- Take 1 tbsp kabob seasoning
- Make ready 1 tbsp tajin clasico seasoning
- Make ready 1 large onion, chopped
- Make ready 1 lemon juice (optional)
- Get 10 oz diced tomatoes & green chilies
- Prepare 15 oz chunky salsa
To make this salsa chicken, just pop some raw chicken in a slow cooker. But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas. Perfect on salads, bowls, tacos, burritos and more. This recipe is constantly on our weekly menu.
Steps to make Crockpot salsa chicken:
- I wash my chicken with lemon juice but you can wash yours however you like or not. Place chicken in a bowl & combine first 5 ingredients, work into chicken well. At this point you can place directly in crockpot or marinade for about 1 hour (the longer the better)
- After marinade place in crockpot with remaining ingredients on high for 2 hours, you will see chicken start to shred off the bone. I serve this with rice, noodle, baked potatoes or make them as sloppy joes, carnitas, soup or burritos style
Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. Crockpot Salsa Chicken is one of those perfectly easy dinners. It is what I like to call a "dump" recipe. You just dump everything in the pan or in this case the crock pot and let it cook. Skinnytaste > Crock Pot Recipes > Embarrassingly Easy Crock Pot Salsa Chicken Thighs.
So that is going to wrap this up with this special food crockpot salsa chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
