Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, elote (mexican corn). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Elote (Mexican Corn) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Elote (Mexican Corn) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Elote (Mexican Corn):
- Prepare 4 Whole corn cobs
- Take Parkay Squeeze butter (mostly sold at Stater Bros.)
- Get Best foods mayonnaise
- Prepare 1 Kraft parmesan cheese
- Get 1 Tajín Clásico seasoning- con limón/with lime (optional)
Instructions to make Elote (Mexican Corn):
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
- Cover corn cob with Best Foods Mayo and Parkay Squeeze.
- Sprinkle with Parmesan cheese and Tajín. Enjoy!
So that is going to wrap this up for this exceptional food elote (mexican corn) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
