Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, wakame seaweed, onion and tuna salad with mayonnaise. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wakame Seaweed, Onion and Tuna Salad with Mayonnaise is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Wakame Seaweed, Onion and Tuna Salad with Mayonnaise is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have wakame seaweed, onion and tuna salad with mayonnaise using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:
- Take 1 handful Wakame seaweed (dried)
- Make ready 1/2 Onion (sliced vertically)
- Get 1 can Canned tuna
- Prepare 2 tbsp A.. Mayonnaise
- Prepare 1 tbsp each A.. Ground sesame seeds, sesame oil
- Prepare 2 tsp each A.. Sugar, soy sauce
- Prepare 1 dash A.. Salt and pepper
Steps to make Wakame Seaweed, Onion and Tuna Salad with Mayonnaise:
- Rehydrate the wakame seaweed in plenty of water, drain and squeeze out well. Put the sliced onion in a bowl of salted water for 10 minutes, massage with your hands to remove the harsh flavor, drain and squeeze out well.
- Mix the A ingredients (mayonnaise, sesame seeds, sesame oil, sugar, soy sauce, salt and pepper) in a bowl. Mix all the ingredients together.
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