Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brazilian cheese bread (pao de quiejo) my way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brazilian Cheese Bread (Pao de Quiejo) My Way is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Brazilian Cheese Bread (Pao de Quiejo) My Way is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have brazilian cheese bread (pao de quiejo) my way using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
- Make ready 2 cup Tapioca Flour (Bob's Red Mill)
- Take 3/4 cup whole milk
- Make ready 1/3 cup butter
- Prepare 1/2 tsp salt
- Take 1 egg
- Get 1 cup shredded cheddar cheese
Instructions to make Brazilian Cheese Bread (Pao de Quiejo) My Way:
- Preheat over to 350 and line a baking pan with alluminum foil.
- Melt butter. Then add melted butter, milk, and salt to a sauce pan until it starts boiling.
- In a mixing bowl add 2 cups of tapioca flour. Once milk & butter starts boiling, remove from heat and add it to the flour and mix well with a fork.
- Beat the egg and mix into the flour mixture.
- Add the cheddar cheese and mix well.
- Scoop teaspoons of the mixture, roll into balls and line on the tray. If it's too stick just scoop with a spoon and place on the tray.
- Bake for about 25 minutes. Could be a little more or less depending on how large or small they are.
So that’s going to wrap this up with this exceptional food brazilian cheese bread (pao de quiejo) my way recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!