Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried potato balls (begedil). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Potato Balls (Begedil) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Potato Balls (Begedil) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried potato balls (begedil) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Potato Balls (Begedil):
- Prepare 1 large red onion
- Get 2 cloves garlic
- Take 1/2 tablespoon salt
- Take 2 stalks chinese parsley
- Prepare 7 medium-sized potatoes
- Get minced meat (optional)
- Make ready 1 large egg
Instructions to make Fried Potato Balls (Begedil):
- Cut potatoes into cubes.
- Fry cubed potatoes until slightly golden brown, and remove from pan.
- Use mortar and pestle to pound onion, garlic, salt, parsley until nicely blended but not smooth. (You may also use a blender.) Transfer onto a big bowl.
- Mash fried potatoes.
- Combine mashed potatoes together with pounded ingredients, and roll into balls.
- Beat egg onto a bowl.
- Dip balls in beaten egg and fry balls until crispy.
So that is going to wrap this up for this exceptional food fried potato balls (begedil) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
