Soft and Fluffy Angel Mousse
Soft and Fluffy Angel Mousse

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soft and fluffy angel mousse. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft and Fluffy Angel Mousse is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Soft and Fluffy Angel Mousse is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook soft and fluffy angel mousse using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Fluffy Angel Mousse:
  1. Get 300 ml ●Milk
  2. Get 50 grams ●Granulated sugar
  3. Take 1 tbsp ●Corn starch
  4. Make ready 1 tbsp ●Cake flour
  5. Make ready 1 few drops ●Vanilla extract
  6. Prepare 100 ml ※Heavy cream
  7. Take 1 tbsp ※Granulated sugar
Steps to make Soft and Fluffy Angel Mousse:
  1. Place the ● ingredients (granulated sugar, corn starch, cake flour) in a heat-resistant bowl and whisk. Add the milk and vanilla extract and mix well. Be sure not to leave any lumps. Microwave at 600 W for 1 to 2 minutes, then mix, then heat for 1 minute. Repeat.
  2. Once your mixture in Step 1 has a nice, custard-creme-like thickness, stop heating. Pour through a strainer and let it cool.
  3. Once your mixture in Step 2 has cooled, add the ※ ingredients to a separate bowl and whip until soft peaks are formed. Then add to the bowl from Step 2, and mix very well. Transfer into a container of your choosing and serve after allowing to cool.

So that is going to wrap it up with this exceptional food soft and fluffy angel mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!