TILL VALE DONUTS&PRETZELS🥨🍩
TILL VALE DONUTS&PRETZELS🥨🍩

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, till vale donuts&pretzels🥨🍩. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

TILL VALE DONUTS&PRETZELS🥨🍩 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. TILL VALE DONUTS&PRETZELS🥨🍩 is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook till vale donuts&pretzels🥨🍩 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make TILL VALE DONUTS&PRETZELS🥨🍩:
  1. Make ready 1 cup all purpose flour or maida
  2. Get 1/3 cup wheat flour or atta
  3. Take 1 tablespoon baking powder
  4. Get 1 teaspoon baking soda
  5. Prepare 1/3 cup semolina or suji
  6. Make ready Till to decorate
  7. Prepare Half cup curd
  8. Take 4 tablespoon oil
  9. Get 5 tablespoons sugar
  10. Make ready 2 tablespoons butter

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Steps to make TILL VALE DONUTS&PRETZELS🥨🍩:
  1. Strain all dry ingredients and mix well except sugar
  2. Now mix curd+sugar+oil+butter.whisk until it looks like a thick mixture
  3. Now mix it with dry ingredients and make a very hard dough
  4. Rest it for 2 hours to get fluffy dough
  5. Now make pretzels or donuts.when you make small balls of dough then sprinkle some till before flatten them.now deep fry them at very low flame and enjoy super yummy donuts and pretzels
  6. Stay safe stay healthy

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So that is going to wrap this up with this exceptional food till vale donuts&pretzels🥨🍩 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!