Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mango panna cotta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
MANGO Panna Cotta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. MANGO Panna Cotta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mango panna cotta using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make MANGO Panna Cotta:
- Get For mango layer
- Make ready 3 Mangoes
- Prepare 3 tsp Gelatine
- Prepare 1/4 cup Hot water
- Prepare For vanilla layer
- Prepare 300 ml Heavy cream
- Get Sugar 5 to 6 tsp or according to your taste
- Make ready 1 tsp Vanilla extract
- Make ready 3 tsp Gelatine
- Get 1/4 cup Hot water
- Make ready For Garnishing
- Make ready Diced mangoes
Instructions to make MANGO Panna Cotta:
- Method: - cut mango in small dices make it's puree.
- Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree.mix it well.
- Spread layer of mango and gelatine & use any available dish to set these glasses in an angle.
- Make sure they don't slip back. refrigerate at least 2 hours or until set…
- Pour it on mango layer…refrigerate again…this time for at least 4 hours or untill set.
- Decorate it with diced mangoes and enjoy refreshing summer dessert.. ❣❣
- Then for second layer, dissolve gelatine in hot water and add heavy cream vanilla extract and sugar in it…mix it well
So that’s going to wrap this up with this special food mango panna cotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!