Keema Pasta Curry
Keema Pasta Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, keema pasta curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.

Keema Pasta Curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Keema Pasta Curry is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook keema pasta curry using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Keema Pasta Curry:
  1. Prepare 1 cup mutton mince / keema, washed & drained
  2. Take 1/2 cup pasta, boiled al dente with a pinch of salt & drained
  3. Make ready 3 tbsp. oil
  4. Prepare 1-2 bay leaves
  5. Make ready 1 " cinnamon stick
  6. Take 2-3 green cardamoms
  7. Take 4-5 cloves
  8. Prepare 1 tsp. cumin seeds
  9. Prepare 2 onion, sliced
  10. Get 1 " ginger
  11. Get 2-3 garlic cloves
  12. Prepare to taste salt
  13. Get 1/2 tsp. turmeric powder
  14. Make ready 1 tsp. coriander powder
  15. Make ready 1 tsp. cumin powder
  16. Get 1 tbsp. red chilli powder
  17. Prepare 1 tomato, chopped
  18. Prepare 1 tsp. garam masala powder
  19. Prepare 1 tsp. coriander leaves, chopped
  20. Take 1 tsp. ghee

Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Keema Curry (Stove Top or Instant Pot).

Instructions to make Keema Pasta Curry:
  1. Grind 1 onion, ginger and garlic into a smooth paste. Keep aside.
  2. Heat oil in a pan & temper with bay leaves, cumin seeds, cinnamon, cloves and cardamoms. Saute for a few seconds. Add remaining onion and stir fry till light brown.
  3. Now add the ground paste and continue to saute till the oil separates.
  4. Add all the dry spices (except garam masala powder) and mix well.
  5. Add tomatoes & cook, covered, on a low flame till it is nicely mashed.
  6. Add the drained keema and cook till dry.
  7. Add 1 cup water, cover and simmer till the gravy thickens.
  8. When done, add boiled pasta, garam masala & ghee. Give it a toss and switch off the flame.
  9. Garnish with coriander leaves and keep it covered for 4-5 minutes.
  10. Serve as a side dish with either plain steamed rice, jeera rice, plain biryani, pulao, naan, tandoori roti, kulcha, paratha or just plain chapati. You may also enjoy with appam, idiyappam or dosa.

Keema Curry is a South Asian dish that traditionally would use lamb or even goat mince along with a delicious blend of spices for a simple flavoursome curry. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. This keema matar, however, while being a staple on restaurant menus in the. Keema curry is another simple and delicious way to cook mince. It's a meal in a pan and reminds me of a spicy cottage pie.

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