Japanese-Style Mapo Dofu with Atsuage
Japanese-Style Mapo Dofu with Atsuage

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese-style mapo dofu with atsuage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Japanese-Style Mapo Dofu with Atsuage is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Japanese-Style Mapo Dofu with Atsuage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook japanese-style mapo dofu with atsuage using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Mapo Dofu with Atsuage:
  1. Get 2 packs Atsuage
  2. Make ready 150 grams Minced pork
  3. Get 100 grams Chinese chives (or green onions)
  4. Make ready 1 knob Ginger
  5. Make ready 2 tbsp Soy sauce
  6. Make ready 1 1/2 tbsp Sugar
  7. Prepare 1 tbsp Sake
  8. Get 200 ml Dashi stock
  9. Prepare 1 Katakuriko
Instructions to make Japanese-Style Mapo Dofu with Atsuage:
  1. Slice the atsuage into bite-sized pieces. Cut the Chinese chives into 1 cm long pieces. Finely chop the ginger.
  2. Grease a frying pan with a small amount of vegetable oil (not listed) and stir-fry the ginger. Once the ginger is fragrant, add in the ground meat and cook on medium heat.
  3. Once the meat is pale and crumbly, add the atsuage, dashi stock, soy sauce, sugar and, sake and turn the heat up to high. When the liquid boils, turn the heat back to medium. Simmer for 5 minutes, and occasionally stir.
  4. Mix in the Chinese chives and katakuriko dissolved in water. Continue to stir while heating until your desired thickness.
  5. Try pouring the mixture over rice for a "Mapo Bowl," which also tastes fantastic.

So that’s going to wrap it up with this special food japanese-style mapo dofu with atsuage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!