Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pepper Steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Pepper Steak is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pepper Steak:
- Make ready 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
- Make ready 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
- Take 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
- Make ready 1/4 tsp. black pepper 2 tsp. brown sugar
Instructions to make Slow Cooker Pepper Steak:
- Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
- Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
- In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
- Add the hot beef bouillon water to this mixture and stir.
- Now pour this sauce over the beef, peppers and onions in the slow cooker.
- Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚
So that is going to wrap it up for this special food slow cooker pepper steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!