Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, filipino food series: batangas pancit lomi or lomi (noodles). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook filipino food series: batangas pancit lomi or lomi (noodles) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Prepare Miki Noodles (Basically egg noodles)
- Take medium size shallots
- Prepare garlic
- Prepare soy sauce
- Make ready pork broth
- Make ready ground black pepper
- Take cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
- Take salt
- Prepare fish sauce
- Prepare fried Kikiam
- Take chicken balls
- Take pork liver (marinated in soy sauce and lemon or calamansi)
- Get pork belly cut into thin strips deep fried (pork rind)
- Get cabbage washed and chopped
- Take eggs hard boiled
- Take egg beaten
- Make ready oil
- Prepare Spring onions
Steps to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
- Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
- Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
- Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
- Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
- Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
- Best paired with soy sauce with onions, calamansi and chilli!
So that is going to wrap it up for this exceptional food filipino food series: batangas pancit lomi or lomi (noodles) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
