Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, italian chicken and rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Italian Chicken And Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Italian Chicken And Rice is something that I have loved my entire life. They are fine and they look fantastic.
Sprinkle chicken tenders on all sides with Italian seasoning; add to skillet. I wanted to make a chicken casserole the other day, but I wanted one that I'd never made before. After pondering for a while, I decided to alter Chicken and Cheesy Rice Casserole and give it an Italian spin.
To get started with this recipe, we have to prepare a few ingredients. You can have italian chicken and rice using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Italian Chicken And Rice:
- Prepare 2 tbsp Olive oil
- Prepare 2 clove Garlic
- Take 1 lb Chicken breast
- Prepare 1/2 Red onion
- Get 1 cup Chicken broth
- Take 2 cup Uncooked veggies of your choice
- Take 1 tsp Pepper
- Prepare 1 tsp Oregano
- Prepare 1/2 tsp Basil
- Prepare 1 tsp Salt (or more to taste)
- Prepare 4 Servings cooked rice
- Take 1 tsp Flour (only if necessary)
The minimum safe temperature for chicken is. I will make this again, though the way I made it tonight. I took the basic idea and added some things. This one pot dump and bake Italian Chicken and Rice recipe is so good and easy enough for a busy weeknight!
Instructions to make Italian Chicken And Rice:
- Chop raw chicken to small pieces
- Heat large saucepan on medium-high heat and add olive oil and then 1 clove garlic. Sautée 1-2 minutes.
- Add chicken and cook through. Remove chicken and set aside.
- Using remaining oil in pan, sautée the rest of the garlic and the onion until onions are almost clear.
- Add chicken broth as bring to a boil
- Add vegetables. Cover and simmer for 10-20 minutes depending on vegetables you're using.
- Add salt, pepper, oregano, and basil. Stir. (To give this recipe some punch, add a teaspoon or two of crushed red pepper now).
- Add a couple pinches d flour to reduce chicken broth if necessary and mix. Mixture should have about 1/4 cup to 1/2 cup liquid remaining.
- Add rice and mix everything together. Enjoy!
I'm back today from The Seasoned Mom with another delicious, family-friendly recipe to share. My one-dish Dump and Bake Italian Chicken and Rice is an easy dinner that comes together. Place the marinaded chicken on top of the rice and carrots. This time i used salt, pepper, and paprika. What wines pair well with Italian Chicken and Rice?
So that is going to wrap it up for this special food italian chicken and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
