Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, lentil & brown rice soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lentil & Brown Rice Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lentil & Brown Rice Soup is something that I have loved my whole life. They’re fine and they look wonderful.
Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Lentils are edible seeds from the legume family. They're well known for their lens shape and sold with or This article tells you everything about lentils, their nutrition, benefits and how to cook them.
To get started with this recipe, we must prepare a few ingredients. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Prepare 1 1/2 cups dried lentils, sorted & rinsed
- Make ready 3 medium carrots
- Prepare 3 cloves garlic, minced
- Make ready 56 oz canned diced tomatoes
- Prepare 7 cups chicken broth
- Prepare 4 cups water
- Prepare 1 1/2 cups long grain brown rice
- Prepare 1/2 tsp dried basil
- Prepare 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Get 1 Bay leaf
- Make ready 8 tsp dried parsley
- Take 2 tsp salt
- Make ready 1 tsp black pepper
Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. Lentils are consumed much more often in Asian countries, particularly India. India has the largest number of vegetarians and lentils can be a substitute for meat in supplying the required protein. Lentils are definitely one of my favorite vegetarian proteins.
Instructions to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
One of my go-to easy lunches is a bowl full of lentils and whatever veggies I have on hand, tossed with garlic, olive oil, and red wine vinegar. Lentil, small annual legume of the pea family and its nutritious edible seed. Lentils are rich in protein and dietary fiber and are one of the most ancient cultivated foods. Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits. Lentils are a type of legume packed with gut-friendly fiber, protein, and a variety of nutrients that support a Nutrition & Benefits Of Lentils: The Gut-Friendly Legume That's Super Easy To Cook.
So that is going to wrap this up for this special food lentil & brown rice soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
