Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken ratatouille with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Ratatouille with Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Ratatouille with Rice is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Ratatouille with Rice:
- Prepare 1 ounce olive oil
- Get 1/2 of a onion – ½ inch dice
- Get 1/2 of a green bell pepper – ½ inch dice
- Get 1/2 of a red bell pepper – ½ inch dice
- Get 4 small white mushrooms – sliced
- Prepare 1/2 half a small yellow squash – ½ inch dice
- Prepare 1/2 of a zucchini – ½ inch dice
- Make ready 4 ounces cherry tomatoes – cut into quarters
- Get 1/2 teaspoon dry basil
- Take 1/2 teaspoon oregano
- Take 1/2 teaspoon black pepper
- Take 3/4 teaspoon salt
- Prepare 1 cup diced tomatoes with juice
- Take 1 cup chicken stock
- Get 1 1/2 cups tomato sauce
- Make ready Chicken
- Make ready 5 boneless skinless thighs
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon black pepper
- Take 1/4 teaspoon oregano
- Take 1/4 teaspoon granulated garlic
- Make ready 1 cup rice
- Take 2 cups chicken stock
- Make ready to taste salt
Steps to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned.
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature.
- Dice up the cooked chicken into bite size pieces.
- Saute the onion in the olive oil until translucent. in a large sauce pan
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes.
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes.
- Adjust seasonings as needed.
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork.
So that’s going to wrap it up with this exceptional food chicken ratatouille with rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!