Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paleo italian chicken fingers. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paleo Italian Chicken Fingers is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Paleo Italian Chicken Fingers is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have paleo italian chicken fingers using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paleo Italian Chicken Fingers:
- Make ready 2 lb Fresh Chicken Tenderloins
- Make ready 3 tbsp Tapioca Starch
- Take 1 1/2 tsp Garlic Salt
- Get 1 tsp Salt
- Take 2 tsp Italian Seasoning
- Get 1/4 tsp Black Pepper
- Prepare 1/4 cup Coconut Oil
- Prepare Paprika
- Get 2 eggs
- Make ready 1 cup Almond Flour
Steps to make Paleo Italian Chicken Fingers:
- Heat 1/4 cup of coconut oil in a skillet over medium to high heat for 5 minutes. While the oil is heating, prepare the chicken
- In a bowl, mix almond flour, tapioca starch, garlic salt, salt, italian seasoning, and pepper
- In a seperate bowl, whisk eggs
- Dip each chicken tenderloin into the egg and then coat each with the almond flour mixture
- Cook each side for 5 minutes
- During the last minute of frying, sprinkle Paprika over the chicken
So that is going to wrap this up for this exceptional food paleo italian chicken fingers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
