Keema kaleji curry
Keema kaleji curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema kaleji curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Keema kaleji curry is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Keema kaleji curry is something that I’ve loved my entire life.

Keema Curry is an Indian curry made of ground meat and minced vegetables. Hi Friends, I prepared keema kaleji this is a family favourite dish we enjoy this curry with pulkas or butter naans. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keema kaleji curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keema kaleji curry:
  1. Get 250 gms minced mutton
  2. Make ready 250 gms mutton liver chunks
  3. Take 2-3 onions finely chopped
  4. Take 1 tbsp ginger garlic paste
  5. Prepare 2 green chillies finely chopped
  6. Get 2 spoons curd
  7. Get 2 bay leaves
  8. Make ready 1 stick Cinnamon Small
  9. Make ready 2-3 cloves
  10. Prepare 1/2 tsp cumin seeds
  11. Make ready 1 tsp Kashmiri red chilli powder
  12. Prepare 1 tsp coriander powder
  13. Prepare 1/2 tsp turmeric powder
  14. Take 1/2 cumin powder
  15. Get 1 garam masala
  16. Take 3-4 tsp fresh coriander leaves finely chopped
  17. Make ready 2 tsp lemon juice
  18. Prepare As per taste Salt
  19. Make ready 3-4 tbsp Oil

Keema Kaleji - Non Veg Delicacy. Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and kaleji which is the liver part of the meat. Keema Curry (Stove Top or Instant Pot). Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish.

Instructions to make Keema kaleji curry:
  1. Wash and rinse both keema and kaleji under running water.
  2. Heat oil in a thick-bottomed wok. Add cumin seeds, cloves, bay leaves and cinnamon stick. Fry till they turn slightly darker.
  3. Add onions,green chillies. Stir it. Add ginger garlic paste. Saute for 2-3 minutes. Add all spices and curd. Mix well. Stir continuesly.
  4. Add minced mutton and liver chunks. Fry for 3-4 minutes on medium -high heat. Add one cup water. Cover the lid and cook it on low heat for 15-20 minutes until it cooked well.
  5. Turn off the flame - Add lemon juice, mix it.
  6. Transfer it in a serving bowl. - Garnish with coriander leaves.

We've sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar. Keema Curry Recipe, How to Make Keema CurryFa's Kitchen. Keema Kaleji / Mutton Mince and Liver in a Spicy CurryWhisk Affair. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week.

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