Easy! Strawberry Mousse Cake
Easy! Strawberry Mousse Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy! strawberry mousse cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy! Strawberry Mousse Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Easy! Strawberry Mousse Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy! strawberry mousse cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Strawberry Mousse Cake:
  1. Take 250 grams Strawberries
  2. Prepare 70 grams Sugar
  3. Make ready 100 ml Milk
  4. Get 100 ml Heavy cream
  5. Get 1/3 piece Vanilla beans
  6. Take 10 grams Gelatin
  7. Prepare 60 ml Water
  8. Take 1 Castella cakes
Steps to make Easy! Strawberry Mousse Cake:
  1. Pour water into a microwave-proof container. Soak the gelatin to soften. Cut castella cake so that it'll fit in the bottom of the cake mold, about 2 cm thick. Lay on the bottom of the mold.
  2. Rinse strawberries and remove the stem. Add strawberries and mash with a mixer or a fork.
  3. Microwave the gelatin at 500 W for 30 seconds and dissolve completely. Add strawberries in batches and mix well.
  4. Add milk and heavy cream into the mixture from step 3. Mix well. Add vanilla beans and stir.
  5. Pour the mixture into the mold from step 2. Chill 1 to 2 hours in the fridge to harden. If you have whipped cream, use that along with leftover strawberries for decoration.
  6. A view from the side!

So that’s going to wrap it up for this exceptional food easy! strawberry mousse cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!