Local jollof rice with moimoi
Local jollof rice with moimoi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, local jollof rice with moimoi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Local jollof rice with moimoi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Local jollof rice with moimoi is something which I have loved my entire life.

Hi lovelies, today I am sharing my special recipe for native Jollof rice. I hope you try this out because it's a combination of various versions of jollof. I love beans based dishes! hello Moimoi and akara.

To get started with this particular recipe, we have to prepare a few ingredients. You can have local jollof rice with moimoi using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Local jollof rice with moimoi:
  1. Get 2 cups rice
  2. Prepare 1 big onion bulb
  3. Prepare 1 cup palm oil
  4. Get 6 pieces tatashe
  5. Prepare 5 piece atarodo
  6. Get 5 pieces shombo
  7. Prepare 4 pieces ripe tomatoes
  8. Make ready 1 cup washed oporo (dried prawns)
  9. Take 1/4 cup locust beans (iru)
  10. Get 3 Seasoning cubes
  11. Take Dried catfish
  12. Prepare 1 cup washed chopped pomo
  13. Prepare 2 spoons salt
  14. Prepare 3 tablespoons ground crayfish

Party jollof rice are usually very authentic in taste, richer and far more delicious compared with the everyday hob method. There are three main methods of cooking party jollof rice; the hob, firewood and the oven method. Ola go to your local supermarket or nearby condiment store, they should have it. The Jollof Rice because it deserves that title!

Steps to make Local jollof rice with moimoi:
  1. Soak rice in hot water for about 10 mins. Wash and set aside
  2. Roughly blend the tomatoes and peppers. Set aside.
  3. In a clean pot, add the palm oil and allow to bleach for about 5-8 mins.
  4. Chop the onions and add to the oil. Wash the iru and add to the onions
  5. Stir fry for about 3 minutes then add the washed and deboned dried catfish and the pomo.
  6. Add a spoon of salt, 2 seasoning cubes and the roughly blended tomato mix. Stir, cover pot and allow to fry well.
  7. Once it's well fried, add a cup of water and allow to boil then add the washed rice, oporo, crayfish and remaining stock cube.
  8. Ensure the water is enough to cook the rice. Taste for seasoning and adjust where necessary. Cover pot and allow the rice to cook. Make sure you do this on low heat to prevent the rice from burning.
  9. Once the rice is cooked, turn off the heat and serve with moimoi.
  10. Enjoy.

Guys, this recipe needs some patience and you will come back to thank me. So, this is a top secret: I used The best kind of Jollof rice is made with firewood, but I didn't have access to using that because I didn't want to be kicked out my apartment so I made. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish. jollof rice recipe is accepted all over the world and the ingredients used are found in every country of the world. This is how we serve rice in Nigeria. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe.

So that’s going to wrap it up with this exceptional food local jollof rice with moimoi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!