Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shallow-fried tofu in sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shallow-Fried Tofu in Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shallow-Fried Tofu in Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shallow-fried tofu in sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Shallow-Fried Tofu in Sauce:
- Make ready 200 grams Silken tofu
- Make ready 1 Katakuriko
- Make ready 1 Japanese leek
- Make ready Sauce
- Take 2 tsp Sugar
- Take 1 dash less than 2 tablespoons Soy sauce
- Get 1 tbsp Sake
- Get 1 tbsp plus Water
Instructions to make Shallow-Fried Tofu in Sauce:
- Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
- Make the sauce.
- Coat the tofu in katakuriko.
- Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
- Flip them over and continue frying.
- Fry the sides as well (the oil will splatter, so be careful).
- Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
- Remove the tofu and let the sauce simmer.
- Top the tofu with the leek and then cover with the sauce.
So that is going to wrap this up with this special food shallow-fried tofu in sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
